Charcuterie Board

 

GRAND CRU FOOD & WINE PRESENTS THE PAHLMEYER AND JAYSON WINE DINNER

scallop Crudo: Thinly sliced scallop, smashed avocado, jalapeno citrus
Served with: Sauvignon Blanc
Pistachio-Crusted Halibut Bites: Fresh caught halibut, toasted pistachio crust,
mint yogurt sauce
Served with: Chardonnay
Pappardelle with Lamb Ragù: Braised and ground lamb, San Marzano tomatoes,
fire roasted garlic, mushrooms, fresh ricotta,
Served with: Cabernet Sauvignon
Barbacoa Pork: Braised pork shoulder, mole poblano, grilled hominy
Served with: Proprietary Red Blend
Black Forest Trifle: German chocolate cake, dark cherries, raspberry whip cream,
dark chocolate mousse
Served with: Merlot

Price Per Person $135.00 not including tax and Gratuity

Seats are limited. Get your reservations